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New England Clam Chowder III

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.4304
Energy (kCal)8850.5938
Carbohydrates (g)557.4608
Protein (g)1057.3699
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    purpose flour 1 cup - - - -
    onion 8 chopped 512.0 119.552 14.08 1.28
    celery 2 bunches chopped - - - -
    milk 1 gallon 2381.44 186.6112 122.976 127.6608
    clam 18 cans minced drained 5268.3058 218.696 898.675 58.809
    chicken broth 4 quarts - - - -
    heavy cream 2 quarts - - - -
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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