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Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.712
Energy (kCal)1167.0915
Carbohydrates (g)177.8975
Protein (g)9.5561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 358.02 0.0 0.0 40.5
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    dijon mustard 1/4 cup - - - -
    dijon mustard 4 tablespoons - - - -
    white wine 1/4 cup - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    sage leaf 2 teaspoons chopped - - - -
    chicken breast 4 boneless skinless boneless - - - -
    maple syrup 7 tablespoons 364.0 93.85600000000001 0.055999999999999994 0.084
    pecan 1 1/2 cups chopped 429.52 80.49600000000001 8.84 9.048
    purpose flour 1 cup - - - -
    sea salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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