RecipeDB

Cooking in progress....

Bab's New England Seafood Chowder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.4506
Energy (kCal)3899.3219
Carbohydrates (g)89.4491
Protein (g)398.4014
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    bacon 2 slices cut 233.52 0.7168 7.0672 22.2264
    celery rib 4 diced 806.9352 0.0 179.5204 4.5333
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    paprika 1 tablespoon smoked 19.176 3.6713 0.9615 0.8765
    purpose flour 1 cup 806.9352 0.0 179.5204 4.5333
    new potato 2 cups diced 806.9352 0.0 179.5204 4.5333
    seafood stock 1 quart 806.9352 0.0 179.5204 4.5333
    bay leaf 2 - - - -
    milk 2 cans evaporated 1655.1724 39.8681 16.4798 171.5622
    cod fillet 2 pounds cut 806.9352 0.0 179.5204 4.5333
    bay scallop 1 pound 503.2011 24.5254 93.1149 3.8080000000000003
    clam meat 1 pound chopped 806.9352 0.0 179.5204 4.5333
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition