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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Melt butter in a Dutch oven over medium heat. Cook and stir bacon in melted butter until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel, reserving drippings in the pot. Add onion and celery to the reserved drippings; cook and stir until the onion is translucent, 5 to 7 minutes. | 2. Stir garlic, thyme, pepper, seafood seasoning, and paprika into the onion mixture. Sprinkle flour over the mixture and stir; cook for 2 minutes. Fold potatoes into the mixture. Pour seafood stock over the mixture. Add bay leaves. Bring the stock to a simmer; cook, stirring occasionally, until potatoes are tender and the liquid thickens to your liking, 20 to 30 minutes. | 3. Stir evaporated milk into the simmering stock; add cod, bay scallops, clam meat, and shrimp. Continue cooking the mixture at a simmer until the seafood is cooked through, about 5 minutes. Garnish with parsley to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
bacon	2	slices	cut	233.52	0.7168	7.0672	22.2264
celery rib	4		diced	806.9352	0.0	179.5204	4.5333
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
paprika	1	tablespoon	smoked	19.176	3.6713	0.9615	0.8765
purpose flour	1	cup		806.9352	0.0	179.5204	4.5333
new potato	2	cups	diced	806.9352	0.0	179.5204	4.5333
seafood stock	1	quart		806.9352	0.0	179.5204	4.5333
bay leaf	2			-	-	-	-
milk	2	cans	evaporated	1655.1724	39.8681	16.4798	171.5622
cod fillet	2	pounds	cut	806.9352	0.0	179.5204	4.5333
bay scallop	1	pound		503.2011	24.5254	93.1149	3.8080000000000003
clam meat	1	pound	chopped	806.9352	0.0	179.5204	4.5333
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.