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Apple-Cranberry Sweet Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0561
Energy (kCal)1076.2467
Carbohydrates (g)249.2
Total fats (g)5.7037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place rice, cranberries, apples, juice, and cinnamon in rice cooker. | 2. Turn on and wait until cooker shuts itself off, stirring occasionally (about 50 minutes). | 3. Stir in brown sugar & serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 cup uncooked 573.54 120.8384 11.4234 4.3924
    cranberry 1/3 cup 16.8667 4.388999999999999 0.1687 0.0477
    apple 2 cored chopped 189.28 50.2684 0.9464 0.6188
    apple juice 2 cups 228.16 56.048 0.496 0.6448
    cinnamon 1 teaspoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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