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Baked Mussels With Mushrooms and Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.4609
Energy (kCal)923.3049
Carbohydrates (g)27.0659
Total fats (g)56.5091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400ºF (200ºC). | 2. Put mussels, pilsner and cream in a large pot, cover with a lid, bring to a boil and steam for 2 to 3 minutes, or until mussels have opened. | 3. Remove from heat and drain, reserving cooking liquid in a bowl and discarding any mussels whose shells remain closed. | 4. Strain cooking liquid through a fine sieve, place in a pan and boil for 5 minutes or until thickened. Reserve for sauce. | 5. Remove mussels from shells, separate top and bottom halves of shells, discarding top halves. Reserve remaining shells and mussels separately. | 6. Melt butter over high heat in a large skillet. Sauté shallots, smoked bacon and mushrooms for 3 minutes, or until bacon is cooked and vegetables are soft. | 7. Combine vegetable mixture with reserved mussels, reduced cooking liquid and chopped parsley. | 8. Spoon mussels and mixture into reserved mussel shells. Place in a baking dish, top with grated cheese (at this point you can refrigerate for up to 24 hours until ready to serve) and bake for 5 minutes or until cheese is melted and mussels are warmed through. | 9. Season with salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 1 390.0969 16.7379 53.9785 10.1607
    pilsner beer 2/3 cup - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 2 tablespoons diced 14.4 3.36 0.5 0.02
    bacon 1/4 cup diced smoked - - - -
    mushroom 1 1/2 cups mixed - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    fontina cheese 1/2 cup grated 256.74 1.023 16.896 20.5524
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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