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Artichoke & Cheese Strudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.2298
Energy (kCal)1582.964
Carbohydrates (g)57.7981
Protein (g)79.3815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cottage cheese 1 cup creamed 205.8 7.098 23.351999999999997 9.03
    egg 3 214.5 1.08 18.84 14.265
    garlic salt 1 teaspoon - - - -
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    tarragon 3/4 teaspoon 1.3275 0.226 0.1025 0.0326
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    artichoke 3 chopped - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    soda cracker crumb 1/2 cup - - - -
    phyllo pastry 15 sheets - - - -
    butter 1/2 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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