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Crock Pot Mulled Apple Cider

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3
Energy (kCal)364.528
Carbohydrates (g)92.0831
Total fats (g)3.4968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the apple juice and the brown sugar in the crock pot. | 2. Rinse the cheesecloth and wring it dry. | 3. Wrap the cinnamon sticks and allspice berries in the cheesecloth and tie it securely with cotton string. | 4. Quarter the orange and pierce it with cloves. | 5. Place the spice bag and orange sections in the slow cooker. | 6. Cover and cook on high for 2½-3 hours. | 7. This can be kept warm (on low) for up to 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple juice 2 quarts - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cheesecloth 1 doubled - - - -
    allspice berry 8 - - - -
    cinnamon 4 - - - -
    clove 12 69.048 16.5136 1.5044 3.2760000000000002
    orange 1 86.48 21.62 1.7296 0.2208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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