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Frozen Chocolate Oreo Souffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.058
Energy (kCal)446.52
Carbohydrates (g)34.9896
Total fats (g)23.9364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour milk into medium bowl. | 2. Add the two dry pudding mixes. | 3. Beat with a wire whisk 2 minutes. | 4. Gently stir in thawed whipped topping. | 5. Spoon 2 Tablespoons of the chopped cookies into each of eight (1-cup/250mL) paper drinking cups. | 6. Cover evenly with half of the pudding mixture. | 7. Repeat layers. | 8. Cover with foil paper. | 9. Freeze for 5 hours or until firm. | 10. Remove from freezer about 15 minutes before serving. | 11. Let stand at room temperature to soften slightly. | 12. Peel away paper to unmold soufflés onto dessert plates. | 13. Top with a maraschino cherry. | 14. Store any leftover soufflés in the freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    chocolate pudding 2 packages - - - -
    cool whip topping 1 1/2 1/2 thawed - - - -
    oreo cooky 16 cups chopped - - - -
    maraschino cherry 8 - - - -
    paper 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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