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Crab and Artichoke Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.1576
Energy (kCal)1548.6435
Carbohydrates (g)17.3165
Protein (g)191.8281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    extra cheddar cheese 1/2 cup grated old 806.9352 0.0 179.5204 4.5333
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    artichoke heart 1 can drained chopped 806.9352 0.0 179.5204 4.5333
    crabmeat 2 lb picked drained squeezed 806.9352 0.0 179.5204 4.5333
    garlic clove 1 smashed 806.9352 0.0 179.5204 4.5333
    grain mustard 2 tablespoons coarse 806.9352 0.0 179.5204 4.5333
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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