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Broccoli, Bacon & Cheese Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2368
Energy (kCal)1211.449
Carbohydrates (g)55.0336
Total fats (g)97.679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dressing ingredients together. | 2. Stir into broccoli mixture. | 3. Stir once in a while if not served immediately. | 4. May be made 1 day ahead of time and kept in the refridgerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 2 heads - - - -
    canadian cheddar cheese 1 cup shredded - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    bacon 8 slices cooked 355.10400000000004 0.8748 23.153000000000002 28.039
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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