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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. Butter 9-1/2" oval gratin pan. | 2. Melt 1 T. butter in heavy medium skillet over medium heat. Add onion and cook until beginning to soften, about 5 minutes. Add asparagus, salt and pepper. Cook until asparagus begins to soften, about 4 minutes. Add bacon and stir 1 minute. Add 1/3 cup cream and pinch of cayenne pepper. Stir until heated through, 1 minute. Mix in mustard. Transfer to prepared pan. | 3. Make 4 nests in mixture, spacing evenly. Break egg into each nest. Drizzle 1 t. cream over each egg. Sprinkle with salt, pepper, and cayenne. Bake until whites are beginning to set but are still runny, 12 minutes. | 4. Preheat broiler. Sprinkle cheese over dish. Immediately broil until melted and beginning to brown, about 30 seconds. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter				85.5	3.9285	2.6715	7.2
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		chopped	64.0	14.944	1.76	0.16
asparagus	8	ounces	cut	45.3592	8.7997	4.9895	0.2722
salt black pepper			ground	-	-	-	-
canadian bacon	6	ounces	unsliced cut	187.0	2.278	34.527	4.454
whipping cream	1/3	cup		116.8	1.1840000000000002	0.868	12.364
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
dijon mustard	1	tablespoon		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
whipping cream	4	teaspoons		116.8	1.1840000000000002	0.868	12.364
cayenne pepper				0.3578	0.0637	0.0135	0.0194
fontina cheese	4	ounces	grated	441.126	1.7577	29.0304	35.3128

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.