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Canadian Bacon, Asparagus and Egg Gratin With Fontina Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.8024
Energy (kCal)1226.143
Carbohydrates (g)34.3956
Protein (g)98.9799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    asparagus 8 ounces cut 45.3592 8.7997 4.9895 0.2722
    salt black pepper ground - - - -
    canadian bacon 6 ounces unsliced cut 187.0 2.278 34.527 4.454
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    dijon mustard 1 tablespoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    whipping cream 4 teaspoons 116.8 1.1840000000000002 0.868 12.364
    cayenne pepper 0.3578 0.0637 0.0135 0.0194
    fontina cheese 4 ounces grated 441.126 1.7577 29.0304 35.3128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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