RecipeDB

Cooking in progress....

Tomato Pineapple Jam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3993
Energy (kCal)4676.5216
Carbohydrates (g)1170.2965
Protein (g)6.6204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 1/2 1/2 firm ripe skinned 93.1034 20.6447 4.8576 0.8096
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    sugar 5 1/2 cups 4432.89 1108.778 0.0 0.0
    liquid pectin one 2 envelopes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition