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Napoli Dessert 1972

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8535
Energy (kCal)1412.81
Carbohydrates (g)14.112
Total fats (g)152.395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a loaf pan with saran plastic wrap, leaving overhang to wrap over the top. | 2. Whip the whipping cream until almost stiff, add in the marshmallow cream gradually while still whipping.Fold in the fruits and flavourings of choice. | 3. Pour into the lined pan cover well and freeze. | 4. To serve remove and slice, serve with brandied cherries or marachinos and extra toasted almonds, or pecans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    marshmallow cream 2 cups - - - -
    pineapple 1/2 cup drained crushed 41.25 10.824000000000002 0.4455 0.099
    green maraschino cherry 1/2 cup drained sliced - - - -
    almond 1/2 cup toasted chopped 963.56 0.0 0.0 109.0
    rum flavoring almond 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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