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No Bake Maple Syrup Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.749
Energy (kCal)1061.5
Carbohydrates (g)219.393
Total fats (g)19.344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk water with flour until smooth; stir in syrup. | 2. Stir in egg. | 3. In a small heavy saucepan, cook over medium -low heat, stirring, until thick, 5-6 minutes. | 4. Add butter & stir till melted. | 5. Pour into baked pie crust. | 6. Let cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 1/4 cup - - - -
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pie crust 1 baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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