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Praline Apple Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.4862
Energy (kCal)1371.942
Carbohydrates (g)159.3771
Total fats (g)54.268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F Line the bottom of a 9" springform pan with parchment, and butter the pan. | 2. Cream the sugar and beat in the eggs, one at a time, and the vanilla. | 3. Sift the flour and baking powder into the butter and sugar. | 4. Beat them in to form a smooth batter. | 5. Scrape the batter into the prepared springform pan. | 6. Wet your hands and pat it evenly into the pan. | 7. Mix the cinnamon and sugar. | 8. Peel the apples and cut them into thin slices. | 9. Toss them in the cinnamon sugar and push them, on end, into the batter. | 10. At first they will seem to be sticking very far out of the batter, but the apples will make the level rise as you go. | 11. When all the apples are in- pack them in there- press them down slightly, so none stick out more than 1/2". | 12. Sprinkle any remaining cinnamon sugar over the top. | 13. Bake the cake for 45 minutes. | 14. Meanwhile, cream the remaining butter and sugar, and beat in the remaining egg. | 15. Spread this over the top of the cake and bake for 15 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 171.0 7.857 5.343 14.4
    dark brown sugar 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    flour 1 3/4 3/4 unbleached 637.98 46.9224 55.5807 30.3555
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    apple 4 -6 0.0 0.0 0.0 0.0
    cinnamon 1 tablespoon - - - -
    sugar 2 tablespoons 402.99 100.79799999999999 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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