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Black Cat Cupcakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.5598
Energy (kCal)2426.4518
Carbohydrates (g)414.7378
Total fats (g)44.382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Prepare 24-2 1/2" muffin cups with cooking spray and flour; set aside. | 3. Prepare cake mix according to package directions; stir in cookie crumbs. | 4. Spoon batter into prepared muffin cups. | 5. Bake for 25 minutes. | 6. Remove from pans; cool on wire rack. | 7. Make cat faces on each of the remaining cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears. | 8. Let set at least 30 minutes. | 9. Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oreo cookie crumb 1 1/4 1/4 - - - -
    chocolate cake mix 18 1/4 ounces 2022.9851 414.7378 23.7998 42.1153
    halloween oreo cooky 24 pieces 403.4667 0.0 89.76 2.2667
    milk chocolate frosting 16 ounces 403.4667 0.0 89.76 2.2667
    black licorice string 403.4667 0.0 89.76 2.2667
    jelly bean 403.4667 0.0 89.76 2.2667
    chocolate chip semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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