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Fudge, Sucre a La Creme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.6478
Energy (kCal)4640.4451
Carbohydrates (g)727.2584
Protein (g)49.4276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 3 cups 2508.0 647.394 0.792 0.0
    icing sugar 2 cups - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    butter 1/2 lb unsalted 1292.7629 59.3991 40.3932 108.8642
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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