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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Mix brown sugar and evaporated milk in saucepan. | 2. 2. Bring to boil at low temp while stirring. | 3. 3. When it boils, add butter and let simmer 10 mins, stirring frequently so it. | 4. doesn't burn. | 5. 4. Remove from heat. | 6. 5. Slowly add the icing sugar, mixing with a hand blender (low speed).Only add a. | 7. bit at a time as it's hard to mix it if you put too much in at a time. | 8. 6. Add a couple drops of vanilla. | 9. 7. Mix on low speed until very creamy. The longer you mix it the creamier it. | 10. will be. | 11. 8. Pour into buttered cake pan, cut into squares, Keep in fridge (it will melt. | 12. if left out of the fridge for too long. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	3	cups		2508.0	647.394	0.792	0.0
icing sugar	2	cups		-	-	-	-
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
butter	1/2	lb	unsalted	1292.7629	59.3991	40.3932	108.8642
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.