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Hot Cranberry Sangria

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1931
Energy (kCal)557.9944
Carbohydrates (g)138.0443
Total fats (g)1.2071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved. | 2. When liquid is hot but not boiling, remove from heat. | 3. Let sit 5 minutes, then strain through a fine sieve, reserving fruit. | 4. Pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish. | 5. (Filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry juice 6 cups - - - -
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    red wine 2 cups - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cinnamon 2 - - - -
    clove 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    orange 2 cut 3.525 0.8812 0.0705 0.009000000000000001
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    cranberry 1 cup 50.6 13.167 0.506 0.14300000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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