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Tarte Au Sucre - Maple Sugar Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5151
Energy (kCal)881.165
Carbohydrates (g)190.2687
Total fats (g)14.8564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Combine sugars & flour. Spread the sugar mixture evenly over the pie shell. | 3. Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden. | 4. Serve the pie warm from the oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 unbaked - - - -
    maple sugar 1/2 cup 254.88 65.44800000000001 0.07200000000000001 0.14400000000000002
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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