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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Remove pie crusts from packaging and squeeze both crusts together. | 3. Roll into a 12-inch long, 3-inch wide, 1/2-inch high rectangle and cut into 6 2-inch pieces. | 4. Roll one piece into a ball, and then roll out into a 5-inch circle on parchment paper. | 5. Place on a parchment paper-lined baking sheet and continue with remaining pie crust dough. | 6. Set aside while you prepare the peaches. | 7. Peel the peaches, slice in half and remove the seeds. | 8. Place peach halves in a bowl, sprinkle with the lemon juice and stir gently. | 9. Sprinkle 2 tablespoons of the sugar, the flour and cinnamon over the peach halves and stir gently to coat all peaches with the dry ingredients. | 10. Set aside. | 11. Place the mascarpone cheese in a bowl and add the remaining 2 tablespoons of sugar. | 12. Spoon 1 heaping tablespoon of the sweetened mascarpone cheese into the hollow of one of the peach halves. | 13. Center the peach half filled-side down on one of the pastry circles. | 14. Brush the dough with the beaten egg white and crimp dough around the peach. | 15. Continue with remaining peaches. | 16. Brush the outside of all 6 crostatas with the remaining egg white and sprinkle the outside crusts with granulated sugar. | 17. Bake for 30 minutes. | 18. Serve immediately, or refrigerate and serve cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1	package	refrigerated	1471.12	147.964	19.596	89.176
peach	3		ripe	204.75	50.085	4.7775	1.3125
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
sugar	4	tablespoons	divided	79.95	15.002	2.5025	1.248
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
cinnamon	1/4	teaspoon	ground	-	-	-	-
mascarpone cheese	4	ounces		100.8667	0.0	22.44	0.5667
egg white	1		beaten	17.16	0.2409	3.597	0.0561
sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.