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Brownie Cup's

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1502.3552
Energy (kCal)37083.67
Carbohydrates (g)1336.3344
Total fats (g)3156.2948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Combine the brownie mix with the oil and egg. | 3. Fill lined cupcake tins to 2/3's full. | 4. Balke for 10 minutes and press one peanut butter cup into each cup cake until flush with the top. | 5. Bake for 15 minutes more and test for doneness. | 6. Remove and cool on a wire rack. | 7. Top with Cream Cheese frosting or German Chocolate frosting if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brownie mix 1 box - - - -
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    peanut butter 24 36470.88 1335.6144 1489.7952 3092.2848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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