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Green Bean & Jerusalem Artichoke Saute

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.7443
Energy (kCal)811.7826
Carbohydrates (g)55.966
Protein (g)68.0261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 lb cut cooked 140.6138 31.6154 8.3008 0.9979
    jerusalem artichoke 1/2 lb 201.7338 0.0 44.8801 1.1333
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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