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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300 degrees Fahrenheit. | 2. Line an 8 x 8-inch baking pan with foil paper. | 3. Cream butter with sugar in a mixing bowl. | 4. Beat in eggs, one at a time. | 5. Stir in flour and baking powder. | 6. Add the red cherries, green cherries, chopped pineapple, dates, and pecans. | 7. Mix ingredients together. | 8. Scrape batter into prepared pan. | 9. Bake for about 1-1/2 to 1-3/4 hours until a wooden pick inserted comes out clean. | 10. Can be served immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	softened	256.5	11.7855	8.0145	21.6
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	2		divided	143.0	0.72	12.56	9.51
purpose flour	1/2	cup		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
red cherry	1	cup	candied	77.5	18.879	1.55	0.465
green cherry	1	cup	candied	-	-	-	-
pineapple	3	candied	chopped	-	-	-	-
date	1 1/2	cups	chopped	621.81	165.4412	5.4023	0.86
pecan half	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.