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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Melt butter in a stockpot over medium-high heat; cook and stir salt pork, celery, onion, and garlic in melted butter until softened, about 7 minutes. Add potatoes, clam juice, tarragon, celery salt, and bay leaves to the stockpot. Bring the mixture to a boil, reduce heat to medium, and place a cover on the pot. Cook at a simmer until potatoes are tender, about 35 minutes. | 2. Stir clams into the soup and simmer uncovered for 5 minutes. Add Worcestershire sauce, heavy cream, dill, salt, and pepper; stir and cook another 7 minutes. Remove the pot from heat. Remove and discard bay leaves. Garnish with parsley to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
salt pork	4	cubes		-	-	-	-
rib celery	3		diced	-	-	-	-
spanish onion	1		diced	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
potato	5		peeled cut	-	-	-	-
clam juice	5	cups		265.7328	60.6203	3.3217	1.1072
tarragon	1	teaspoon		1.77	0.3013	0.1366	0.0434
celery salt	1	teaspoon		-	-	-	-
bay leaf	2			-	-	-	-
clam	1 1/2	pounds	shelled chopped	87.72	3.6414	14.9634	0.9792
worcestershire sauce	5	dashes		-	-	-	-
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
dill	1/4	teaspoon	chopped	1.6012	0.2896	0.0839	0.0763
salt black pepper	to taste		ground	-	-	-	-
parsley	10	sprigs		3.6	0.633	0.297	0.079

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.