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New England-Style Clam Chowder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.4921
Energy (kCal)1437.394
Carbohydrates (g)84.8389
Protein (g)33.8239
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt pork 4 cubes - - - -
    rib celery 3 diced - - - -
    spanish onion 1 diced - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    potato 5 peeled cut - - - -
    clam juice 5 cups 265.7328 60.6203 3.3217 1.1072
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    celery salt 1 teaspoon - - - -
    bay leaf 2 - - - -
    clam 1 1/2 pounds shelled chopped 87.72 3.6414 14.9634 0.9792
    worcestershire sauce 5 dashes - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    dill 1/4 teaspoon chopped 1.6012 0.2896 0.0839 0.0763
    salt black pepper to taste ground - - - -
    parsley 10 sprigs 3.6 0.633 0.297 0.079

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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