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Strawberry and Brown Rice Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.9739
Energy (kCal)1577.8939
Carbohydrates (g)216.0272
Protein (g)25.349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock vegetable 2 cups - - - -
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107
    sunflower seed 1/3 cup chopped 89.5467 3.0667 3.1863 7.8905
    pumpkin seed 1/3 cup chopped - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    liquid honey 1 tablespoon - - - -
    pepper 1 teaspoon cracked 0.6208 0.14400000000000002 0.0267 0.0053
    strawberry 3 cups quartered 145.92 35.0208 3.0552 1.368
    green onion 3 trimmed sliced 57.51 12.2262 2.0661 1.0011
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    apricot 1/3 cup silvered 24.8 5.7453 0.7233 0.2015
    lettuce leaf - - - -
    lettuce leaf - - - -
    strawberry fanned 145.92 35.0208 3.0552 1.368
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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