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Apple Turnip Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6581
Energy (kCal)77.2992
Carbohydrates (g)14.7265
Total fats (g)1.5287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices. | 2. Dust with the coriander. | 3. Pour in the liquid. | 4. Cover and bake in a 350F degrees oven for 30 minutes. | 5. Uncover and sprinkle with nuts. | 6. Bake for another 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rome apple 2 cored sliced - - - -
    turnip 1/3 scrubbed peeled cut cut 5.6933 1.3074 0.183 0.0203
    coriander 1/4 teaspoon 0.0192 0.0031 0.0018 0.0004
    apple cider 1/2 cup - - - -
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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