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Fat Free Tomato Dressing & Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1248
Energy (kCal)9.631
Carbohydrates (g)2.1768
Protein (g)0.3987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 14 fluid - - - -
    red wine vinegar 2 fluid - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    kosher salt 1 pinch - - - -
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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