RecipeDB

Cooking in progress....

Chocolate Mint Truffle Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.234
Energy (kCal)2516.4598
Carbohydrates (g)361.9919
Total fats (g)102.2979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heavy saucepan melt unsweetened, semi-sweetened chocolate and butter over medium low heat. Remove from heat. | 2. Vigorously whisk in sugar; hereafter whisk in eggs 1 at a time, lastly whisk in the mint extract. | 3. In a seperate bowl mix flour with baking powder; and add to the chocolate mixture. Stir in chocolate chips. | 4. Transfer to bowl, cover with plastic wrap and refreigerate for 2 hours (up to 24 hours). | 5. Preheat oven to 350 F. | 6. Prepare baking sheet with parchment paper or spray with cooking spray. | 7. Roll dough into 1 inch balls, place 2 inches apart on baking sheets. | 8. Bake for about 8 minutes. | 9. Remove from oven and sprinkle each cookie with a bit of the chopped candy cane. Let cool on baking sheet for 5 min before transfering to cooling rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 4 ounces unsweetened chopped 65.7708 10.7388 2.336 1.6329
    chocolate 3 ounces semisweet chopped 65.7708 10.7388 2.336 1.6329
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    mint extract 1/2 teaspoon - - - -
    purpose flour 1 1/2 1/2 - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    chocolate chip 1/2 cup - - - -
    candy cane 1/2 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition