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3 Ingredient Melt in Your Mouth Shortbread Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.8455
Energy (kCal)2235.42
Carbohydrates (g)252.7641
Total fats (g)118.5654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Combine all ingredients and mix for a FULL 10 minutes. | 3. Yes, I said a full 10 minutes! | 4. Mixture will start out very dry and crumbly but will become batter like after the full 10 minutes. | 5. I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one. | 6. Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best. | 7. Decorate with maraschino cherries or sprinkles if you feel fancy. | 8. Bake for approx 15 minutes or until bottoms are very lightly brown. | 9. Watch that the tops don't turn brown! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    icing sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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