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Clam Chowder II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)309.7455
Energy (kCal)4769.0411
Carbohydrates (g)456.0787
Total fats (g)179.0295
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200 Degrees F (105 Degrees C). | 2. Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    onion 1 chopped 64.0 14.944 1.76 0.16
    new england clam chowder 3 cans 539.955 67.4393 26.9978 17.9618
    clam 4 cans minced 1170.7346 48.5991 199.7055 13.0687
    cream soup 5 cans condensed 1041.0795 149.8411 29.930999999999997 29.930999999999997
    half cream 4 pints 1142.24 174.24 50.336000000000006 27.104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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