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Clam Chowder II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.0295
Energy (kCal)4769.0411
Carbohydrates (g)456.0787
Protein (g)309.7455
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    onion 1 chopped 64.0 14.944 1.76 0.16
    new england clam chowder 3 cans 539.955 67.4393 26.9978 17.9618
    clam 4 cans minced 1170.7346 48.5991 199.7055 13.0687
    cream soup 5 cans condensed 1041.0795 149.8411 29.930999999999997 29.930999999999997
    half cream 4 pints 1142.24 174.24 50.336000000000006 27.104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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