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Eggnog Custard (Easy)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.348
Energy (kCal)1180.08
Carbohydrates (g)83.228
Total fats (g)61.5904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Beat eggs using an electric mixer. | 3. Gradually add eggnog while continuing to beat mixture. | 4. Pour mixture into buttered custard cups. | 5. Place custard cups in a pan of hot water about halfway up the side. | 6. Bake 30 minutes or until knife inserted in the custard comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggnog 1 quart 894.08 81.788 46.228 42.5704
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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