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Malt Fruit Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.4725
Energy (kCal)1573.2272
Carbohydrates (g)293.033
Total fats (g)14.5544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. grease a 9x5 loaf tin. | 2. sift the flour,baking soda and baking powder and add the sugar. | 3. warm the syrup,malt and milk; stir till well blended; then allow to cool. | 4. add the fruit to the flour,stir to cover,then stir in the cooled syrup mixture and the eggs. | 5. stir to blend all ingredients. | 6. turn into prepared tin and bake on centre rack of the oven at 300*F (mark2) for about 1 and 1/2 hours. | 7. turn out on rack to cool. | 8. store. | 9. wrapped in foil. | 10. to enjoy--slice,butter and munch away! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 12 ounces 302.6 0.0 67.32 1.7
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    demerara sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    corn syrup 4 tablespoons 249.04 67.5752 0.0 0.17600000000000002
    malt extract 4 tablespoons 302.6 0.0 67.32 1.7
    milk 1/4 37.21 2.9158 1.9215 1.9947
    raisin 9 ounces seedless chopped 770.5392 202.8916 8.6494 1.1737
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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