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Blackberry Jelly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine berries and water. | 2. Bring slowly to a boil. | 3. Cook until berries are soft. | 4. Strain overnight in a jelly strainer, lined with cheesecloth that has been wrung out in hot water. | 5. Measure juice. | 6. Boil juice 8-12 minutes. | 7. Skim. | 8. Remove from heat. | 9. Add sugar: 3/4 cup sugar per 1 cup of juice. | 10. Stir until dissolved. | 11. Return to heat and boil until 220F. | 12. on a thermometer. | 13. This should take 3-10 minutes. | 14. Pour into sterilized jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 5 quarts - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    white sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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