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Sue's Very Rich Pumpkin Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.0565
Energy (kCal)6223.0965
Carbohydrates (g)737.5628
Total fats (g)347.6421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Beat the first 8 ingredients (pumpkin through cloves) and put into an ungreased 9 x 13 pan. | 3. Sprinkle dry cake mix over mixture. | 4. Pour melted margarine over the cake mix. | 5. Sprinkle with chopped nuts. | 6. Bake 1 hour- no longer! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1 can 7.4213 1.6228 0.5096 0.0346
    egg 4 286.0 1.44 25.12 19.02
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    cinnamon 2 teaspoons - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove - - - -
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    margarine 1 cup melted 1622.0639999999999 2.0304 2.0304 181.608
    nut 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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