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Rhubarb Fool

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.196
Energy (kCal)454.23
Carbohydrates (g)111.8756
Total fats (g)0.488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stew rhubarb and sugar and water until soft. | 2. Stir in Jello. | 3. Chill. | 4. Chill evaporated milk in tin. | 5. Then whip until. | 6. double in bulk. | 7. Fold into Jello mixture. | 8. Chill and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 cut 51.24 11.0776 2.1959999999999997 0.488
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar raspberry gelatin 2 free - - - -
    lite milk 1 can evaporated evaporated low-fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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