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Tomato Conserve

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4487
Energy (kCal)5327.2825
Carbohydrates (g)1316.2069
Protein (g)23.8566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 18 cups cut 482.76 104.3298 23.6016 5.364
    ginger 3 teaspoons 4.8 1.0662 0.1092 0.045
    sugar 6 cups 4835.88 1209.576 0.0 0.0
    lemon 3 sliced 3.8425 1.2349 0.1458 0.0397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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