RecipeDB

Cooking in progress....

Tomato Conserve

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.8566
Energy (kCal)5327.2825
Carbohydrates (g)1316.2069
Total fats (g)5.4487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tomatoes 45 minutes. | 2. Add sugar, lemon, and ginger. | 3. Cook until thick and smooth. | 4. Pour into sterilized jars to within 1/2 inch of top. | 5. Put on cap, screw band firmly tight. | 6. Process in Boiling Water Bath 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 18 cups cut 482.76 104.3298 23.6016 5.364
    ginger 3 teaspoons 4.8 1.0662 0.1092 0.045
    sugar 6 cups 4835.88 1209.576 0.0 0.0
    lemon 3 sliced 3.8425 1.2349 0.1458 0.0397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition