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Quick Chicken Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.4929
Energy (kCal)1984.5124
Carbohydrates (g)190.7677
Total fats (g)115.7277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. Place chicken in greased baking dish. Melt margarine and pour over chicken. | 3. In large non-stick frypan, cook carrots, onions, celery in a little butter until soft. Put over chicken. | 4. Mix dry ingredients well with milk. Pour over chicken. | 5. Heat soup and broth to boiling point, add poultry seasoning, curry powder, onion powder and pepper and pour over all. | 6. Cook in oven at 400 degrees for 30 to 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken turkey 3 cups cooked cooked - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    poultry seasoning 1/2 teaspoon 2.3025 0.4919 0.0719 0.0565
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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