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Caramel Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.0095
Energy (kCal)933.856
Carbohydrates (g)180.2346
Total fats (g)16.7257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pack sugar in a buttered casserole. Cut bread in small pieces, and place buttered side down on sugar. | 2. Mix egg, milk and vanilla and pour over mixture. | 3. Put in 350F oven and bake til nicely browned. | 4. Serve with or without cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    bread 2 slices buttered - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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