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Potato Leek Hummus Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11230.8702
Energy (kCal)81133.8816
Carbohydrates (g)2058.8804
Total fats (g)2858.5847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in soup pot. | 2. Sauté in butter the leeks and onion until opaque. | 3. Add broth and potatoes--bring to a boil then reduce heat and simmer until potatoes are cooked, stir to prevent burning. | 4. Add hummus, stir. | 5. Turn off heat and immediately add white wine, stir. | 6. Add pepper to taste and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 30 2565.0 117.855 80.145 216.0
    leek 3 chopped - - - -
    potato 5 peeled chopped - - - -
    cooking onion 1 chopped - - - -
    white wine 250 recommended - - - -
    hummus 250 ml 448.8816 51.0254 12.3252 21.7847
    chicken broth 1000 1000 78120.0 1890.0 11138.4 2620.8
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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