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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line 8-inch (2 L) square metal cake pan with parchment paper, leaving 1-inch (2.5 cm) overhang on 2 opposite sides. Set aside. | 2. Place lemon and lime slivers in bowl of ice water; refrigerate. | 3. In bowl, combine cookie crumbs with butter; press evenly into prepared pan. Refrigerate until firm, about 30 minutes. | 4. In large bowl, beat cream cheese at medium-high speed until smooth. Add condensed milk, 1/4 cup (50 mL) of the cream, grated lime rind and juice and sugar; beat until smooth. Scrape over chilled base; smooth with spatula. Refrigerate until set, about 4 hours. (Make-ahead: Cover with plastic wrap; refrigerate for up to 2 days.). | 5. Using paper overhang as handles, transfer cheesecake from pan to cutting board. Using hot knife and wiping blade clean after each cut, cut into squares. | 6. Whip remaining cream; spoon or pipe about 1 tsp (5 mL) onto each square. Drain lemon and lime slivers and pat dry; arrange on whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon	1	tablespoon	slivered rind	3.8425	1.2349	0.1458	0.0397
lime	1	tablespoon	slivered rind	-	-	-	-
chocolate cookie crumb	1 1/2	cups		-	-	-	-
butter	1/3	cup	melted	456.0	20.951999999999998	14.248	38.4
cream cheese	3	packages	softened	-	-	-	-
milk	2/3	cup	sweetened condensed	368.0	8.863999999999999	3.6639999999999997	38.144
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
lime	2	teaspoons	grated rind	-	-	-	-
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
sugar	1	tablespoon	granulated	19.9875	3.7505	0.6256	0.312

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.