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Apple Jam

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3871
Energy (kCal)6065.7655
Carbohydrates (g)1518.2344
Total fats (g)0.3941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender combine water and apples and puree. | 2. You will need to do this in batches. | 3. Measure 5 cups of the puree and pour into a large stainless or enamel pot. | 4. Add the sugar, spices and lemon juice. | 5. Place on high heat, stirring constantly until a full boil is reached. | 6. Boil hard for 1 minute. | 7. Remove from heat, stir in pectin, skim off foam and ladle into jars, leaving 1/2 inch head space. | 8. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet. | 9. Adjust times for higher levels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    tart apple 3 cored peeled chopped - - - -
    sugar 7 1/2 cups 6044.85 1511.97 0.0 0.0
    allspice 1 1/2 1/2 7.4955 2.0554 0.1736 0.2477
    cinnamon 2 teaspoons - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    liquid pectin 1/2 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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