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Waldorf Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9989
Energy (kCal)464.0295
Carbohydrates (g)116.0432
Protein (g)3.4503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    apple juice 1 can 171.0345 42.015 0.3718 0.4834
    chicken bouillon granule 1/2 teaspoon - - - -
    apple 2 cored sliced peeled 154.96 41.1538 0.7748 0.5066
    celery 1/4 cup sliced 4.04 0.7499 0.1742 0.0429
    green onion 2 cup 38.34 8.1508 1.3774 0.6674
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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