RecipeDB

Cooking in progress....

Canadian Aboriginal Peoples Seafood Chowder Toody Ni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.9015
Energy (kCal)310.66
Carbohydrates (g)24.0606
Protein (g)11.2306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    bacon 1/2 cup fat - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    garlic clove 4 crushed 8.4056 0.0 1.87 0.0472
    bay leaf 1 - - - -
    purpose flour 1/2 cup 8.4056 0.0 1.87 0.0472
    potato 1/4 diced - - - -
    carrot 1 diced 25.01 5.8438 0.5673 0.1464
    green pepper 1/2 diced 14.9 3.4568 0.6407 0.1267
    salmon 1/3 cubed 13.4111 0.0 1.8738 0.5988
    clam 1/3 lb 19.4933 0.8092 3.3252 0.2176
    red snapper 1/3 cubed 8.4056 0.0 1.87 0.0472
    salt pepper 8.4056 0.0 1.87 0.0472
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition