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A Surprisingly Good Tomato Cream Sauce for Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)883.5508
Energy (kCal)88361.47
Carbohydrates (g)2132.3518
Total fats (g)9155.075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a saucepan and heat through. Do not boil. | 2. Add pasta just before serving. | 3. Sprinkle with Parmesan if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza sauce spicy 213 ml - - - -
    sun tomato oil 2 tablespoons sun-dried drained chopped packed - - - -
    milk 160 evaporated 88320.0 2127.36 879.36 9154.56
    red pepper flake 1/4 teaspoon dried - - - -
    oregano leaf 1/2 teaspoon dried - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    white wine 2 tablespoons - - - -
    pasta 2 cups cooked - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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