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Nutella Truffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6187
Energy (kCal)65.36
Carbohydrates (g)16.598
Total fats (g)3.9273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind 2 cups of the oats in a food processor into a fine powder. Add the Nutella and salt and process until a smooth mixture forms. Add the remaining 2/3 cup of oats and pulse to combine. | 2. Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly. | 3. Refrigerate for at least 1 hour and up to 5 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oat 2 2/3 cups - - - -
    chocolate hazelnut 1 1/2 cups - - - -
    fine salt 1/4 teaspoon - - - -
    cocoa powder 1/3 cup 65.36 16.598 5.6187 3.9273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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