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Maple Roast Turkey and Gravy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)451.0726
Energy (kCal)10748.2539
Carbohydrates (g)188.8011
Protein (g)1423.2215
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider 2 cups - - - -
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    thyme 2 tablespoons chopped 0.8079999999999999 0.1956 0.0445 0.0134
    marjoram 2 teaspoons 3.252 0.7267 0.1519 0.0845
    lemon zest 2 1/2 teaspoons grated - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    turkey 14 pounds 9075.7539 8.2507 1373.4218 357.9528
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    chicken stock 3 cups 172.8 16.944000000000003 12.095999999999998 5.76
    purpose flour 3 tablespoons - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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