Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove stems and skewer apples by twisting off the stem. If skewer is blunt, sharpen with utility knife. | 2. Working on a flat surface, firmly grip your apple and push the skewer 2/3 of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping. | 3. In a saucepan over low heat, melt the butter. Add the marshmallows, and stir until melted. | 4. Dip apples, one at a time, then transfer to a parchment lined baking sheet. | 5. Refrigerate until set, about 15 minutes. | 6. Then in a double boiler(I just set one pan over another pan with water). over low heat, melt the milk chocolate, stirring contiuously. | 7. Dip an apple into the chocolate, stopping 2/3 of the way up. Immediately dip the lower third of the apple into a bowl of crushed grahm crackers, rotating to coat evenly. Transfer to a parchment lined baking sheet. | 8. Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	6 -8			0.0	0.0	0.0	0.0
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
large marshmallow	1	bag		-	-	-	-
milk chocolate	10	ounces	sweet	59.5339	3.5437	2.353	4.138999999999999
graham cracker	2	cups	crushed	722.4	130.4688	11.2392	17.808

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.