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New Brunswick Mussels & Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2229
Energy (kCal)2671.0463
Carbohydrates (g)173.1827
Protein (g)359.2888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    extra virgin olive oil 1/4 cup - - - -
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    parsley flake 1 tablespoon - - - -
    cilantro leaf 2 tablespoons 0.46 0.0734 0.0426 0.0104
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    tomato 6 cups canned stewed 248.4 55.08 12.96 2.16
    vermouth 3 cups - - - -
    onion 2 chopped sweet 120.0 28.02 3.3 0.3
    shrimp 2 thawed 643.7348 8.2507 123.3976 9.1574
    mussel 4 thawed 1560.3875 66.9515 215.9141 40.6427

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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