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Backyard Grape Jam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)448.9077
Energy (kCal)3233.0179
Carbohydrates (g)304.4985
Total fats (g)11.4066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook grapes 20 minutes in ½ cup water until mushy and falling apart. | 2. Pass through a food mill, discarding skins and seeds. | 3. Bring pulp to a boil and add sugar and honey. | 4. Cook at a low boil until thickened, stirring regularly, about 15-20 minutes. | 5. Add lemon juice and pectin, raise the heat and cook at a hard boil for 3 minutes. | 6. Ladle into jars and can in a water bath (10 minutes per 1/2 pint or pint jar). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    concord grape 5 2017.3379 0.0 448.801 11.3334
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    honey 2/3 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    pectin 1 box no-sugar-needed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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