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Juicy Pork chops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)218.0975
Energy (kCal)6769.197
Carbohydrates (g)1378.4904
Total fats (g)43.1657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place each pork chop in a baking dish. | 2. Top with onions and lemon slices on each. | 3. Mix together rest of ingredients and spread on each chop. | 4. Cover and bake on a 350* oven for 1 1/2 hour. | 5. Remove foil for last 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 8 6568.0253 1329.5715 214.4587 42.8192
    onion 2 sliced 128.0 29.888 3.52 0.32
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    ketchup 1/3 cup - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    tabasco sauce 8 drops - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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